Charting Changes in Diagnosis and Treatment Reprinted from Eating Disorders Review March/April Volume 25, Number…
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Changes Needed in Treatment of Patients with Eating Disorders and Substance Use Disorders
Reprinted from Eating Disorders Review March/April Volume 25, Number 2 ©2014 iaedp Most publically and…
Read MoreQuestions and Answers: When Healthy Eating Isn’t
Reprinted from Eating Disorders Review March/April Volume 25, Number 2 ©2014 iaedp Q. One of…
Read MoreWhat Increases the Risk of Eating Disorders in Male Athletes?
Participants in weight-class sports had the highest rate of eating disorders. Reprinted from Eating Disorders…
Read MorePredicting Recovery from an Eating Disorder
Helpful clues may lie in measures of temperament. Reprinted from Eating Disorders Review March/April Volume…
Read MoreAn Upswing in Eating Disorders Is Noted In Great Britain
Some important implications for provision of health care. Reprinted from Eating Disorders Review March/April Volume…
Read MoreStudents of Dietetics and Nutrition: At Increased Risk of Eating Disorders?
A Portuguese study found one area of concern. Reprinted from Eating Disorders Review March/April Volume…
Read MoreDisordered Eating Behaviors Identified in Adults with Celiac Disease
Disordered eating behaviors were more common among those with untreated celiac disease. Reprinted from Eating…
Read MoreTaking Stock of Care for Eating Disorder Patients in Canada
Budgetary restraints limit day treatment, and the average waiting time to be seen is 6.5…
Read MoreOffsprings’ BMI is Related to Parental Eating Behavior
Data from participants in the Quebec Family Study showed two key risk factors. Reprinted from…
Read MoreExcessive Consumption of Diet Soda and Eating Disorders
Consumption is particularly high among bulimic patients. Reprinted from Eating Disorders Review March/April Volume 25,…
Read MoreAvoidant/Restrictive Food Intake Disorder
This new DSM-5 category involves younger, significantly underweight patients who are distinctly different from those…
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